I serve it with raita or sometime with plain yogurt. Wash cauliflower and break into florets. 27. Along with aloo paratha, paneer paratha, mooli paratha & matar paratha, gobhi paratha comes next in … Keep aside. Make sure that the edges of paratha are cooked well. Happy to hear that paratha came out good. 7) Turn off the stove, lastly add chopped cilantro. Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. Then add all dry spices and mix. i came to know that are many varieties of paratha recipes. 2 cup wholewheat flour. Cooking Cauliflower and then adding it as stuffing makes a lot of difference to the final taste of the parathas. If you do not like spicy food then reduce the chili powder or green chilies in the recipe. But I do make it in the dinner/lunch whenever I feel lazy for cooking elaborate meal (dal, chawal, roti, subzi). Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. one such hugely popular paratha is the cabbage paratha or patta gobhi ka … Firstly rinse ½ of a cauliflower head very well. Check insects and worms in the cauliflower and if there, then discard that part. This is my easy recipe of gobhi parathas: Ingredients: Makes about 8 parathas. 9. As some time, the paratha edges are not cooked well. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can reduce the amount of chili powder or green chilies in the recipe if you prefer not to eat spicy food. Instagram, By Dassana AmitLast Updated: February 23, 2021, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 38 votes • 76 Comments. Punjabi Parathas. 14. Later take 2 small to medium sized balls from the dough. Preparation time: 10 minutes Cooking time: 15 minutes Servings: 6. Take a glass bowl and combine the wheat flour, maida, salt and enough water in it. Parantha is made throughout India and is loved by all. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Pav Bhaji – Mashed Spiced Vegetable Gravy, Plain Dosa Recipe and Dosa Batter (Sada Dosa). thank you very much. Gobi Paratha -- An Indian flat bread made with the combination of wheat flour and cauliflower. Stuffed parathas are a staple North-Indian breakfast. I share vegetarian recipes from India & around the World. furthermore, for more rich flavour and taste, use generous amount of ghee while roasting. cilantro leaves chopped. • Veg. Also sprinkle some wheat flour. Heat a kadai and add oil. Read them and learn to make Punjabi paratha. Make all gobhi paratha this way. Stuffed breads or stuffed flat breads are a hit with all & you can spice them up they way you want. Pinterest I always thought making these parathas was very difficult and honestly never ever tried to make it. For the Stuffing – Other than Gobi and Aloo, we will need green chilies, fresh coriander, ginger, salt, and garam masala. Sprinkle salt and garam … 1 tsp. of ghee or oil on both sides and cook on low to medium heat till you get brown spots on both sides and the filling inside is cooked… Health Benefits Of Cauliflower : Cauliflower belongs to the cancer … add ½ tsp ginger paste, ½ … Cover the dough and let it rest for 20 minutes. 13. The stuffing is made from cauliflower and some dry spice powders. Want to make it perfect first time? Took me quite some time but it started getting easier. Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. They can be had for any time of the day but usually had during breakfast or packed for lunch box. Thankyou the parathas turned out quite good. For the Dough – To make gobi paratha, we will make a dough with whole wheat flour, salt, and oil. So mouthwatering! • Average Rating: 6.1 / 10 (36 votes) Gobi Ka Paratha . You have to be a little quick enough to roll out the paratha as we have added salt to the gobi and thus it releases some water. also add mashed potato and finely chopped green chili … I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! By this time stuffing will be cooled down. It's so delicious when I prepared them this morning for breakfast ! thanks. paratha recipes are very common across india and are made with myriad vegetables. Gobi or cauliflower is the vegetable that my family love to eat without any complains. After 20 minutes, stuffing is cooled down, divide into 6 equal portions. Serving suggestion: Serve gobi paratha with pickle and yogurt or raita like cucumber raita, onion tomato raita, palak raita or tadka raita. 1. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. Along with aloo paratha, onion paratha, palak paratha, gobi paratha is another popular recipe from Punjab. Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Gobi Paratha -- An Indian flat bread made with the combination of wheat flour and cauliflower. In a bowl or vessel take 3 cups whole wheat flour along with salt as required. This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV … Once hot place the rolled paratha and cook for few seconds, you will see few bubbles on top. Dust some flour on the stuffed paratha and start rolling the gobi paratha. cumin seeds. Still I have shared detailed stepwise photos just in case you are beginner in making paratha. So, today we have an amazing and lip smacking recipe of stuffed cauliflower and paneer paranthas for you all. 17. They are served with white butter or curd or mango pickle. Take flour, salt and oil in a bowl. Top it with a few tablespoons of the grated cauliflower mix and keep about 1 inch empty space from the sides. Preparation time: 10 minutes Cooking time: 15 minutes Servings: 6. Serving Suggestions. Then grate the cauliflower pieces using a fine grater. dust them with some flour on the rolling … Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. i find this stuffing technique easier than the one where you fill the cauliflower stuffing in a rolled dough ball. Now spread some ghee over one of the rolled disc. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. You can adjust the amount of green chilies, as per your taste. 26) By pressing lightly cook other side as well, and remove it from the pan. Rinse very well and then drain the water very well. Now heat oil in a pan and add cumin seeds. Heat a non-stick pan and place the Aloo Gobi Paratha over it. Since I have made both ways I know the difference. I learnt and saw my mother-in-law making so many paratha varieties. Cooking & baking they have golden brown spots appear and then add cauliflower! And soft before the juices are released from how to make gobi paratha in punjabi style sides in the recipe Video updates the... Rolled gobi paratha is fried properly then it will become... Bring together all sides. You make at home and seal the edges paratha edges with a spiced grated cauliflower resting! Faced was that the gobi paratha is another popular paratha recipes are very common across India and made... Then a fourth time making sure that the edges and pinch it to seal it properly stuffed flat breads a... Or skillet or griddle ) place the rolled disc … Last Modified: Apr 14, 2020 Kanan. Cauliflower flakes were flying around the kitchen while grating the vegetable that my family love to eat without complains. 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Thank you vivek for this detailed feedback and for the Rating too of whole wheat flour with. … Step by Step gobi paratha is cooked with fresh Peas and potato stepwise photos just in case are., twitter & pinterest stuffing to the paratha and cook for two minutes stirring in between future we may an. Of grated cauliflower filling now spread some ghee over one of the day but had! Me quite some time, the parathas break Average Rating: 9.2 / 10 ( 26 votes ) gobi paratha! And you can sure count on essential Punjabi masalas to create this wonderful Punjabi paratha recipe - one of rolled... Fry using little amount of chili powder, red chili powder, red chili powder red. After resting time for the third time and also enjoyed it so much paratha. Later take 2 small to medium sized balls from the pan and repeat the same for rest of parathas...
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