Hot peppers can cause a severe reaction when they come in contact with bare skin. Surprisingly, the Carolina Reaper is very flavorful and sweet for a super-hot pepper, so sauces made from it can be tasty if you don’t mind eating something akin to pepper spray. Brightly colored yellow, orange or red, Scotch Bonnets are a good substitute for habanero peppers, and they’re a great addition to soups, stews and curries. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Cayenne pepper: Spicy, aromatic, and colorful. It is also a very common ingredient that is often used in spice mixes and seasoned salts. To make it even more confusing, one pepper variety may have one name when it’s fresh and another when it’s dried. Read all about the different types of spices and pick your favorite ones! Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Add one to two teaspoons while your onions are frying, or while … It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Scoville units: 30,000-50,000 Length: 3-5 in. Bay leaves (dried): Savory and earthy. Scoville units: 250-1,000 Length: up to 8 in. Many people also use it as a treatment for appetite loss and respiratory distress. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Use with meats, vegetables, soups, and stews. Add water or more vegetables to increase the volume of the dish; diluting the capsaicin molecules. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. The Romans used to grind these seeds into a paste and mix them with wine. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. This is another spice in Nigeria that serve as a flavouring agent. This spice was initially very popular in Europe even before the spice trade that began in Asia. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. The list here pertains to spices only. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Here’s a tip: Look at the bottom of the bell pepper and count the lobes. Blog. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. What’s the difference between herbs and spices? Milk works to dissolve spicy capsaicin, while water simply spreads it around. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Scoville units: 1,000-8,000 Length: 4-12 in. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. The piri piri (or peri peri) is a small, elongated pepper that so closely resembles Thai chiles that they’re often confused, but these peppers have their roots in South America. Also known as sweet Italian or Tuscan peppers, pepperoncini peppers have a mild taste and heat with just a hint a bitterness. This little pepper packs a fierce heat that’s complemented by a subtle, fruity flavor. Harvested green or red (red is a touch sweeter), jalapenos once dried and smoked are called chipotle chiles. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. They consist of a nutty bittersweet flavor that is more towards the pungent side. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Always wear gloves, avoid touching your face and eyes, and wash your hands thoroughly after handling. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. The fatalii pepper is not as well known as most of the other peppers on this list, but it is still extremely spicy. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Scoville units: 855,000-1,041,427 Length: 2-3 in. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Cut the acid. At times, this local spice is a substitute for salt, a food thickener or a food tenderizer. It is native to South Asia, Central Asia, and Southwestern Siberia. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. There are so many subvarieties that heat level and size can range dramatically. However, it is native to the Molucca Islands which is now a part of Indonesia. Spices were considered rare and valuable, not only because of their flavor, but also because of their use in medicine and in the preservation of food. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. They start out green but ripen to red when mature. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. The spice level can vary greatly from pepper to pepper, so you may want to test a bite first. It is especially common with chicken-based dishes. Because their season is so short—six weeks from August to September—they are often roasted and frozen to be used later in the year. Black pepper is one of the most commonly used spices worldwide. … Latin name: Trachyspermum ammi or Carum copticum. The heat level (spiciness) of food is measured according to the Scoville Heat Unit scale (based on a method devised by Wilbur Scoville back in 1912). Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Spices & Seasonings; Sprinkles; Sugars; Bulk. And that bottle of red pepper flakes we like on our pizza? Scoville units: 100-1,000 Length: 2-4 in. These traditional spices are found in every Cuban kitchen. Sometimes the peppers are smoked before being ground—smoked paprika has a strong, outdoorsy flavor perfect for dry rubs and barbecue spice. Keep this spice shopping list handy to create a well-stocked spice cabinet. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. You probably aren’t even aware of most it! This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Our selection of chile peppers and heat-forward seasonings will delight the culinary hot head. French Spices. Jalapenos are the most popular pepper around for appetizers, salsa and any dishes where you want a manageable but noticeable kick. Although they look similar, don’t confuse them with Hungarian wax peppers, which are much hotter. 30,000 to 100,000 Scoville Heat Units (SHU) Bird’s Eye. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Slice one up to use in this recipe for Tex-Mex cheesesteaks. Scoville units: 10,000-25,000 Length: 1.5-2.5 in. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Kpaposhitↄ Kpaposhitↄ is the traditional name for petite belle pepper. This has to be one of the most commonly found and consumed spices all over the world. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Jamaica, Honduras, and appetite loss seasonings will delight the culinary world and originated. Although those grown in new Mexico can be red, white or brown aids in digestion and also a. To put together a good starting spice collection needs peppers fall somewhere between cayenne pepper: spicy hot! 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