I just say unsalted butter but there is a separate recipe for the Niter Kebbah. var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; no_error = false;
(function(el) { found = true; button.parentNode.insertBefore(wrapper, button); g. If I’m gonna eat beef, I’d definitely prefer it this way, in small chunks and mixed with other things, especially green plants including jalapeños, which might be the perfect attribute to this attractive looking Ethiopian dish.
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Hey Mike, this is a wonderful way to eat beef for sure! addEvent(radios[i], 'click', function() { for (var i = 0, len = allInputs.length; i < len; i++) { "); div.className = '_error-html'; addEvent(input, 'input', function() { func.apply(this, arguments); allInputs[i].dataset.name = allInputs[i].name; new_tooltip.elem = elem; for (var i = 0; i < elem.options.length; i++) { } } tooltip ? var selected = true;
if (elems[i].getAttribute('required') === null) continue; Enough water clings to the greens in cleaning process. var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); selected = false; if (!no_error) { 1/2 Lb beef or lamb cubed into ½ inch pieces.
} }; It can be served with Injera (Ethiopian flat bread) as additional variety with other stews. Add mustard greens and remaining ingredients. tooltips = []; var form_submit = function(e) { } elem.className = elem.className + ' _has_error'; } tooltip.innerHTML = text; var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); Add onion and 2 tablespoons water to the pot and cook over medium heat, stirring often, until the onion is translucent, 4 to 5 minutes. if (old_error) old_error.parentNode.removeChild(old_error);
window.cfields = []; tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); elem.parentNode.appendChild(tooltip); if (!elems[i].checked) { if (!no_error) { (adsbygoogle = window.adsbygoogle || []).push({}); This gomen be siga was also loaded with sliced jalapenos, giving each bite of beef and greens a pleasant kick. return results != undefined ? if (!no_error && e) { resize_tooltip(tooltip) : false;
var head = document.querySelector('head'), script = document.createElement('script'), r = false; };
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} addEvent(window, 'resize', resize_tooltips); element.addEventListener(event, func); } } Get exclusive updates. addEvent(input, 'change', function() { element['on' + event] = function() { var elems = form_to_submit.elements[elem.name], found = false, err = []; var validate_form = function(e) { tooltip.tip.className = tooltip.tip.className.replace(/ ? } Cool it for a while, and it is ready for serving. } var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); } } Just enter your name and email below and I promise to only send you delicious emails :).
var remove_tooltips = function() { Enter your email and I’ll send you the best travel food content. tooltip = create_tooltip(elem, "Enter a valid date. (function() { + serialized + '&jsonp=true'); tooltips.splice(i, 1); Enter your email and I’ll send you the best travel food content. new_tooltip.no_arrow = true; }; 1 lbs of lamb ribs (optional) validate_field(input, true); (_above|_below) ?/g, '') + ' _above'; Do not add water. if (!selected) { err.className = '_error-inner _form_error _no_arrow';
}; elem.className = elem.className + ' _has_error'; } var remove_tooltip = function(elem) {
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Drain and set aside. if (window.location.search.search("excludeform") !== -1) return false; }); err ? You can either grab a piece of injera and dig straight in to the top of the dish, or you can take the spoon and scoop out bites onto your injera before devouring. Gome be siga, like everything else in the country, is eaten along with injera, the spongy pancake staple, which I happen to really love. Salt ( as needed) I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". var getCookie = function(name) { Gomen is collard greens, a widely consumed leafy vegetable in Ethiopian cuisine. wrapper.appendChild(err); inner.className = '_error-inner';
if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Never tried though. This is an Ethiopian dish that I have when I eat out. } if (results != undefined) { if (_removed) return; var err = form_to_submit.querySelector('._form_error'), no_error = true;
e.preventDefault(); if (typeof window._form_callback !== 'undefined') window._form_callback(id);
elem.className = elem.className + ' _has_error';
return el.name == 'email' || el.getAttribute('required') !== null; thank_you.style.display = 'block'; I am intrigued to try this dish!
oldFunc.apply(this, arguments); Gomen be siga is a traditional Ethiopian dish made with fresh ingredients, clarified spiced butter, and lots of onions and garlic for flavor. })(input); var serialized = _form_serialize(document.getElementById('_form_1_')); } form.querySelector('._form-content').style.display = 'none'; var _removed = false; }
inner.innerHTML = text; new_tooltip.tip = tooltip; } "); for (var i = 0, len = allInputs.length; i < len; i++) {
if (!found && elems[i] !== elem) return true; Required fields are marked *. pot over medium heat. When you travel to Ethiopia, be sure to eat gomen besiga, one of the many excellent dishes!
err.appendChild(div); } if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { var elems = form_to_submit.elements[elem.name];
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} else if (input.type == 'radio' || input.type == 'checkbox') { var regexStr = '[\?&]' + name + '=([^&#]*)'; Your email address will not be published. }); Enter . Ingredients. var radios = form_to_submit.elements[el.name]; if (elem.options[i].selected && !elem.options[i].value) {
err.innerHTML = message; return match ? validate_field(elem) ?
script.src = url; }
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Heat butter in a 6-qt. tooltip = create_tooltip(elem, "Please select an option. tooltip = create_tooltip(elem, "Enter a valid email address. }); if (scrollPosition < 40) { 2 big green pepper/sliced. no_error = true; var expireTime = time + 1000 * 60 * 60 * 24 * 365; })(); But I think what makes gomen be siga such a wonderful Ethiopian dish, is just good fresh solid ingredients, lots of onions and garlic, and a thick dab of Ethiopian butter used for sautéing. Save my name, email, and website in this browser for the next time I comment. thank_you.innerHTML = message; olive oil (any oil) 1 tbsp garlic.
It can also be served with pita bread or tortilla.
if (no_error && /date_field/.test(elem.className)) { if (validate_form()) { } remove_tooltips(); if (window._old_serialize) window.serialize = window._old_serialize; } 1 onion. if (elem.type != 'radio' && elem.type != 'checkbox') { tooltip.className = '_error'; var validate_field = function(elem, remove) { You may be interested to know that there’s an Ethiopian restaurant in the Bangkok hospital foodcourt too, Petchaburi branch in RCA. var input = allInputs[i];
I just say unsalted butter but there is a separate recipe …
1 tbsp ginger, minced. var time = now.getTime(); 1 tsp black pepper and/or cardamom if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { Clean and chop collard greens. if (!submitted) { allInputs[i].checked = true; Add a 1/4 cup cooking oil and, stir occasionally, Add the chopped garlic and cook the mix for 10 minutes occasionally stirring (can optionally go after step 5 below), Add the lamb ribs cook it for 5 minutes stirring occasionally (optional), and add the lamb/beef and cook it for about 10 minutes occasionally stirring, Chop or shred the collard green, rinse it once, and add it in the cooking mix, Cook the mix 15-20 minutes, occasionally stirring, check if the collard is cooked as you desire, Slice two green pepper, and add to the cooking mix, and remove the pot from heat. var div = document.createElement('div'); } else { } else { _load_script('https://markwiens.activehosted.com/proc.php?' elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); remove ? now.setTime(expireTime);
tooltip = create_tooltip(elem, "This field is required. 1 lbs of lamb/beef cut in pieces I ate gomen be siga a number of times, and one of the best versions I enjoyed was from the Seven Olives Hotel in Lalibela. }; return false; } It is a mixture of collards and beef. } var results = new RegExp(regexStr, 'i').exec(window.location.href); }; var elem = allInputs[i];
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match[2] : null;
I just say unsalted butter but there is a separate recipe for the Niter Kebbah. validate_field(this, true); if (no_error && elem.name == 'email') { var err = form_to_submit.querySelector('._form_error'); if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); } else { (_above|_below) ?/g, '') + ' _below'; return new_tooltip; for (var i = 0; i < radios.length; i++) { Slice one big yellow/red onion and pour it in a pan, cook it until it turns a little brownish, occasionally stirring. true : no_error = false; var setCookie = function(name, value) { Place them in large pot and simmer for 10 minutes.
Some even serve it with rice. selected = true; if (input.type == 'text') { var wrapper = document.createElement('div'); } } var create_tooltip = function(elem, text) {
Siga is the word for beef, so gomen be siga is collard greens with beef. allInputs[i].value = fieldVal; window._show_error = function(id, message, html) { Gomen Besiga/Green Colard with Lamb or Beef is a popular Ethiopian wot which is mostly served with one or more of the main wot types discussed in earlier topics, either vegan or non-vegan. } if (element.addEventListener) { I loved just about every single dish I tasted in Ethiopia, one of them, gomen be siga. } else if (elem.tagName == 'SELECT') {
3 lbs collard green/chopped or sliced(spinach or kale can replace the collard) } else if (elem.type =='checkbox') { Add oil and garlic and cook, stirring, for 1 minute. 1 big yellow/red onion sliced in pieces }); script.charset = 'utf-8'; addEvent(form_to_submit, 'submit', form_submit); tooltips.push(new_tooltip); tooltip = create_tooltip(elem, err.join('
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}
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