1/2 teaspoon Worcestershire sauce. 2 cans (6-1/2 ounces each) minced clams, drained We spent holidays and Sundays together, along with my biological aunts and uncles, but I especially adored Aunt Midgie. Click to share on Google+ (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window). Her real name was Anita, but everyone called her Midgie. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Who walks into the elevator with us, but Martha Stewart!
Spying a variety of these little teasers, they descend upon the table like a bunch of vultures zooming in for the kill. 1. 1 / 2 cup Italian flavored bread crumbs. Oven to 400 degrees.
Place in shallow baking dish and bake for 15 to 20 minutes. The butter made it moist but a little clam juice in place of the butter may work. This entry was posted in Uncategorized and tagged.
This reminded me very much of Clams Casino or stuffed clams minus the clam shell. It would come as no surprise to those close to me that I’m a great believer in the saying, “the more, the merrier”. Everyone always raves about it when I make it. She asked if we enjoyed the event while taking the elevator down with us. She took it. She gave me some great memories. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It will really popular in my party, too.
This dip is great and I've made it several times. 1 tablespoon oregano Thanks! Bring mixture to a simmer.
It took me a lot longer than 5 minutes to prep...(I can't even make scrambled eggs that fast! Mix well.
Even though I make a couple of changes and call it clams casino dip the rest of the recipe is the same.
In medium skillet, cook garlic in butter until golden. I forgot I had a camera with me and asked if I could take a picture with her. 1 / 2 green pepper, chopped How cool was that? In the same frying pan add butter and margarine.
Change ), You are commenting using your Google account. They did everything together and they had lots of parties. 1 1/2 tablespoon chili sauce It would be GREAT in clam shells and baked!
Instead I add one of the cans of clams with it's juice so it's not to dry.
6.
Oh, yes — this is really good with both veggies and chips. She looks fantastic. ( Log Out / Took this to a BBQ this past weekend and it disappeared in under 5 minutes once it hit the table!
Yummy hot clam dip. Change ), You are commenting using your Facebook account.
7. 1 / 2 cup parmesan cheese It went over real well everyone liked it. Mix in the clams and breadcrumbs. First I always double this recipe. Preheat the oven to 350 degrees F (175 degrees C). It also looked exactly like turkey stuffing!
https://www.wisebread.com/20-delicious-recipes-for-canned-clams I loved my mother’s sisters but they were like second mothers to me, so they could be a little strict. There can never be too many people at the table of my life, whether they are related or not! CLAM DIP 3 - 6 1 / 2 ounces Doxsee minced clams in clam juice 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 red pepper, chopped 1 / 2 green pepper, chopped 1 medium onion, chopped 1 tablespoon lemon juice 3 cloves garlic, chopped 1 / 2 teaspoon crushed red…
I introduced myself and told her how I was invited, (through the Macy’s cooking demo) and handed her my card. It sounds really yummy! For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams.
Allrecipes is part of the Meredith Food Group. Easy and fast and a nice appetizer option for those of us who don't care for cream cheese or sour cream. You can make this up to 2 days ahead without a problem. I made this today for a baby shower...it was the first time I made it.
The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt.
They asked for the recipe if that tells you anything. When all of sudden, who is standing in front of me, but Martha Stewart herself. ENJOY- You’ll really “dig” this clam dip! A nice light starter.
Remove from pan to a bowl and set aside. Maybe we will meet again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also use a small jar of pimentos minced for color. butter, clam juice, potatoes, clams, celery leaves, dried thyme and 7 more Cajun Pork Paella Pork vegetable oil, dry white wine, seasoning, water, boneless pork loin roast and 5 more
She and Uncle Ray had a boat and we would spend the whole day on it with my family. Aunt Midgie and Uncle Ray were not related to us, but they were a part of our extended family. Combine minced clams and lemon juice in a small saucepan. Add comma separated list of ingredients to include in recipe. Unfortunately, this is not her recipe, but it is the next best thing because it is from another extended family member. 1 medium onion, chopped 1 tablespoon lemon juice 5. Most people won't think twice about serving basic cornbread when is on the table. 3. I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co. , but use what you have around. 1 tablespoon basil
1 / 2 stick margarine
Post was not sent - check your email addresses! 4. After that I was done, this was enough excitement for one night. it was "OK"...party goers seemed to like it but I thought it was more a baked clams recipe.
209 calories; protein 13.3g 27% DV; carbohydrates 8.5g 3% DV; fat 13.5g 21% DV; cholesterol 61.3mg 20% DV; sodium 278.8mg 11% DV. Add basil, oregano, parsley, crushed red pepper flakes and Red Hot sauce. I also don't use the cheese. This is one of my favorite appetizers.
First I always double this recipe. 3 cloves garlic, chopped My family and I are very much into our appetizers and could easily make a meal out of them.
( Log Out / 2 tablespoons mayonnaise Delicious served on crackers. Aunt Midgie and her husband, Uncle Ray, were my parents’ best friends. This dip is great and I've made it several times. There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. Information is not currently available for this nutrient. But back in the “married” days, the ex’s family would pretty much eat from sunup, to sundown. 8 splashes of Red Hot sauce
I used to view appetizers as precursors to a meal; little snacks that leave you wanting more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 / 2 red pepper, chopped I doubled it added bacon and garlic per another review and it was a hit. Everything you can think of was served — all sorts of pickles – sweet, and extra sour; 10-15 different types of olives; all sorts of hard aged meats, and cheeses; breads; and all sorts of savory dips.. you name it, and it was on the table. In a small bowl, mix the cream cheese until smooth. I was invited to an event at her offices in Manhattan. Everyone loved it. Just as she was about to leave, I told her I brought her my sour cream coffee cake. She said I could, and was so nice about it. In this case, it’s my son’s mother-in-law, Gerry. That’s the perecft insight in a thread like this. Thanks, Martha, it was fun. We were working the room of about 200 people, trying to give my card out. 2. Recipe ingredients. The minute I see it at a party or dinner I think of my Aunt Midgie. Congrats! You guessed it….Aunt Midgie would let me do what ever I wanted. Refrigerate for 4-6 hours before serving, though it tastes even better if allowed to refrigerate at least overnight. Amount is based on available nutrient data. Overall very good and I will be making this appetizer again! Nutrient information is not available for all ingredients.
I don’t really make many appetizers on Thanksgiving — whats the point with all the amazing food that is served? In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. ( Log Out / I also don't use the cheese.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re easy to eat – a napkin becomes a plate and your hands serve as utensils…what more can one ask for? Now I’ll admit that what began as a once-a-year Christmas Eve recipe has slowly crept into an appetizer that makes an appearance on multiple special occasions, so keeping two (or more likely, four) cans of clams in the pantry is the norm around here.
Aunt Midgie always made her wildly popular clam dip. I served it with Ritz Chips (they are sooo good)! Hey, you never know! Thanks for the recipe–. With some veggies and chips this stuff probably rocks! Clam dip continues to be a very popular appetizer. 1 teaspoon minced garlic I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co., but use what you have around.
Thanks for this great easy recipe! Return clams to frying pan.
One time I slept at her house when I was about 6 or 7 years old and she asked me what I wanted for breakfast.
Naturally, I told her I wanted ice cream, and she gave it to me. There should be an Aunt Midgie in everyone’s life. In a large frying pan, cook 3 cans of clams with clam juice and lemon juice until simmering.
We all spent Thanksgiving together one year and Gerry made her famous clam dip, and she graciously shared the recipe with me.
1 / 2 stick butter
Instead I add one of the cans of clams with it's juice so it's not to dry. I have been making this recipe for years and for the people who thought it was too bland I always add a large minced garlic clove when I saute the onions and veggies.
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